How to refurbish a supermarket

SuperSmart - Report 4

This report serves as a starting point material for training supermarket stakeholders in refurbishing supermarkets. The majority of the report is dedicated to the technological aspects, covering refrigeration systems, building envelope, heating, ventilation and air conditioning systems (HVAC), as well as lighting. Different solutions have been proposed both for retrofitting and refitting a supermarket to improve its energy performance, accompanied with case examples from different parts of Europe.