McDonald’s Global Energy Director, Roy Buchert examined the market opportunities for natural refrigerants, highlighting that using natural refrigerants is not only the right thing to do for the environment, but also makes long term business sense. McDonald’s transition plan began in 2010 in small refrigeration units using R290, and is now pilot testing medium refrigeration systems before transitioning to natural refrigerant technology in larger HVAC&R applications.
McDonald’s Global Energy Director, Roy Buchert examined the market opportunities for natural refrigerants, highlighting that using natural refrigerants is not only the right thing to do for the environment, but also makes long term business sense. McDonald’s transition plan began in 2010 in small refrigeration units using R290, and is now pilot testing medium refrigeration systems before transitioning to natural refrigerant technology in larger HVAC&R applications.
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